Apple and rhubarb pies
Apple and rhubarb pies, Australian Table, In a large frying pan, melt butter on medium. Stir in sugar. Add apple, rhubarb, juice and vanilla seeds. Simmer, cove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 30 grams butter
- 1/2 cup brown sugar
- 4 green apples, peeled, cored, sliced
- 1 bunch rhubarb, trimmed, chopped
- 1 tablespoon lemon juice
- 1 vanilla bean, seeds scraped
- 4 sheets frozen shortcrust pastry
- 1/4 cup almond meal (ground almonds)
- 1 egg, lightly beaten
- 1 tablespoon cinnamon sugar
- thick vanilla custard, to serve
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