La Lasagna Siciliana! | Eating for Ireland

Name: La Lasagna Siciliana! | Eating for Ireland
Ingredients: 3 medium/large Courgettes, washed and grated (skins and all) Mine weighed 650g today.; 225g Emmental cheese, grated; 250g tub of Ricotta; 50g grated Parmesan; 3 large eggs, lightly beaten; 1 onion or large shallot, peeled, cut in two, and studded with 2 cloves each side; 2 bay leaves; 500mls whole milk; 50g butter; 50g plain flour

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In May we had a wonderful week in Sicily. Our primary reason for going was to attend the wedding of the son of two old friends, but we were rewarded with a

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Ingredients

3 medium/large Courgettes, washed and grated (skins and all) Mine weighed 650g today.
225g Emmental cheese, grated
250g tub of Ricotta
50g grated Parmesan
3 large eggs, lightly beaten
1 onion or large shallot, peeled, cut in two, and studded with 2 cloves each side
2 bay leaves
500mls whole milk
50g butter
50g plain flour