Cream of Crab Soup

Name: Cream of Crab Soup
Ingredients: 1/2 cup butter; 1/2 cup all-purpose flour; 1 to 2 tablespoons seafood seasoning; 1 teaspoon salt; 1/2 teaspoon curry powder; 4 cups milk; 1 pound fresh crabmeat or 3 cans (6 ounces) crabmeat, drained, flaked and cartilage removed; 2 tablespoons minced fresh parsley; Additional milk and parsley, optional

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One of our Chesapeake Bay delicacies is the Maryland Blue Crab. It's abundant from May through October and used in a variety of dishes, like this rich soup.

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Ingredients

1/2 cup butter
1/2 cup all-purpose flour
1 to 2 tablespoons seafood seasoning
1 teaspoon salt
1/2 teaspoon curry powder
4 cups milk
1 pound fresh crabmeat or 3 cans (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons minced fresh parsley
Additional milk and parsley, optional