Easy Salad with Creamy Roasted Tomatillo Dressing Recipe | Sunny Anderson | Food Network

Ingredients

• 6 tomatillos, rinsed and halved
• 1 jalapeno, halved
• 1 red onion, quartered
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1 cup Mexican crema
• 2 tablespoons fresh lime juice
• 1 head iceberg lettuce, shredded
• 4 Roma tomatoes, seeded and chopped
• 4 radishes, thinly sliced