Linguine with Grilled Clams and Bacon Recipe | Epicurious
Clams are excellent on the grill. The tinge of smokiness perfectly complements their briny flavor, and, conveniently enough, they pop open when they are done cooking. Combined with crisp bacon,...
Keywords
- linguine
- clam
- bacon
- lemon
- main
- dinner
- dairy free
- nut free
- grilling
- fry
- simmer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/2 pound sliced bacon, chopped
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons minced garlic
- 2 teaspoons hot red-pepper flakes
- 1/4 cup fresh lemon juice
- 32 small (less than 2 inches wide) hard-shelled clams, scrubbed
- 3/4 pound linguine
- 1/2 cup chopped flat-leaf parsley
- Equipment: a 13-by 9- by 2-inch disposable foil pan
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