Thai Noodle Soup with Lemongrass & Prawns | The Doctor's Kitchen

Name: Thai Noodle Soup with Lemongrass & Prawns | The Doctor's Kitchen
Ingredients: coconut oil; lemongrass - bottom third only, tough outer layer removed and finely sliced; ginger - grated; kaffir lime leaf; birdseye chilli - crushed; baby tomatoes - halved; vegetable stock - use low FODMAP vegetable stock; jumbo prawns - peeled and cleaned if necessary; red pepper - sliced (swaps: asparagus); pak choi - halved (swaps: white cabbage, spinach, savoy cabbage, green beans, baby spinach); lime - juiced; fish sauce; maple syrup; rice noodles - cooked; coriander - roughly chopped

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Fragrant, spicy, nourishing and filling - this Thai inspired soup ticks all the boxes. On top of that it contains anti inflammatory and vitamin C packed ingredients that are going to make you feel...

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Ingredients

coconut oil
lemongrass - bottom third only, tough outer layer removed and finely sliced
ginger - grated
kaffir lime leaf
birdseye chilli - crushed
baby tomatoes - halved
vegetable stock - use low FODMAP vegetable stock
jumbo prawns - peeled and cleaned if necessary
red pepper - sliced (swaps: asparagus)
pak choi - halved (swaps: white cabbage, spinach, savoy cabbage, green beans, baby spinach)
lime - juiced
fish sauce
maple syrup
rice noodles - cooked
coriander - roughly chopped