Roast balsamic sprouts and beef
Blade or topside is good value but very lean, so roasting slowly at a lower temperature, 160°C, makes it tender. Note
Ingredients
- 1 kilogram topside or bolar blade beef roast
- 1 tablespoon extra olive oil, plus 2 tablespoons extra
- 350 gram brussels sprouts, trimmed, halved
- 12 pickling onions, peeled
- 1 bunch baby carrots, trimmed
- 1 bulb garlic, broken into cloves
- 1 teaspoon caster sugar
- 20 gram butter, chopped
- 1/4 cup chicken stock
- 1 tablespoon balsamic vinegar
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