Bolar Blade Pot Roast | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1.2kg beef bolar blade roast, excess fat trimmed
• 2 tbsp olive oil
• 6 small brown onions, peeled, quartered
• 8 small carrots, thickly sliced
• 2 celery stalks, chopped
• 1 cup (250ml) dry red wine
• 2 cups (500ml) beef stock
• 2 bay leaves
• 4 sprigs thyme
• 350g chat potatoes, halved
• 2 large zucchini, thickly sliced
• Steamed asparagus, green beans, peas, spinach and mint sprigs, to serve.