Lasagna Roll with Robiola Cheese, Salmon and Mushrooms - Lagostina
First course
Ingredients
- 5.3 oz. egg noodles
- 1 clove of garlic
- 3 Ecodoses vegetable broth
- 1/3 cup of butter
- 7 oz. fresh porcini mushrooms
- 7 oz. salmon
- 6.3 oz. robiola cheese
- 1/3 cup flour type 00
- chives to taste
- 2 tsp olive oil
- salt and pepper to taste
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