Cheesy oven-baked risotto recipe | Sainsbury`s Magazine
There’s something very gentle and comforting about this dish, which is finished by stirring in a whole Boursin at the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 250g pack mixed cherry tomatoes
- 2 garlic cloves, crushed
- 150g sunsoaked or sundried tomatoes, plus 2 tbsp of their oil
- 1 x 150g pack Boursin garlic and herb cream cheese
- 1 large or 2 medium leeks (about 200g)
- 4-6 sprigs fresh thyme
- 2 vegetable stock cubes or pots
- 300g arborio risotto rice
- 1 ciabatta roll
- 250g asparagus
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