Eggless chickpea and kale quiche – Planticize

Ingredients

• Crust
• 1 cup (2.4 dl) - graham flour
• 1 cup (2.4 dl) - all-purpose flour
• ½ tsp (2.5 ml) - salt
• ½ cup (1.2 dl) - olive oil
• 1/3 cup(.8 dl) - water Filling
• 2 tablespoons (30 ml) - flax seeds, freshly ground + ½ cup (1.2 dl) water
• 1¼ cups (3 dl) - chickpea flour (also called gram and besan)
• 1½ tsp - black salt (also called Kala namak)
• 1 clove - garlic
• 2 tsps (10 ml) - dried rosemary
• ½ tsp (2.5 ml) - turmeric
• ¼ tsp 1.25 ml) - black pepper
• ¼ tsp (1.25 ml) - nutmeg
• 1½ tsps. (7.5 ml) - baking powder
• 1 cup (2.4 dl) - water
• 7 oz (200 g) - kale
• 1 small onion, diced
• 2-3 medium potatoes, peeled and grated
• 2 medium carrots, grated
• 1cups (2.4 dl) - eggplant, peeled and cubed
• 6 sun-dried tomato pieces - chopped