Lemon Tarts
Shaped like a new spring bloom, these lemony treats are what you need. They are light, airy, and sweet! Simply cut and bake to create the fun shape. Ingredients TART SHELLS 2½ cups all-purpose flour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amoretti.com.
Ingredients
- 2½ cups all-purpose flour
- 1½ tsp sugar
- 1 tsp salt
- 1 cup (2 sticks) + 2 tbsp butter, cold and cubed
- ¼ cup ice water
- 2 lemons, zested and juiced
- ¼ tsp
- Amoretti® Lemon Zest Oil Extract O.S.
- ¾ cup + 2 tbsp sugar
- 4 extra large eggs
- 6 tbsp butter, cubed
