How to Use a Rice Flour Alternative
Looking for a rice flour alternative? These crispy chickpea fritters are my go-to snack, and they’re packed with flavor—perfect with tamarind chutney!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup (120g) chickpea flour (besan)
- 1/4 cup (30g) rice flour alternative
- 1/2 teaspoon baking soda
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon salt
- 1/4 cup (60ml) water (adjust as needed)
- 1/2 cup (75g) finely chopped onion
- 1/4 cup (15g) finely chopped fresh cilantro
- 1-2 green chilies, finely chopped (optional for heat)
- Vegetable oil, for frying
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