Georgia Tomato Sandwiches - Atlanta Magazine

Georgia Tomato Sandwiches - Atlanta Magazine

www.atlantamagazine.com

Explore the flavors of Georgia Tomato Sandwiches in Atlanta Magazine's latest food feature, highlighting local women making a mark on cuisine.

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Ingredients

  • 1/2 cup Duke’s mayonnaise
  • 1/4 cup coarsely chopped herbs (basil, tarragon, chives, Italian parsley)
  • 8 slices sandwich bread
  • 4 tablespoons extra virgin olive oil, divided use
  • Coarse sea salt and freshly ground black pepper to taste
  • 4 medium to large heirloom tomatoes, thickly sliced

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