Haitian Potato Salad | Just A Pinch Recipes
Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender. Boil beet separately in water with 1 teaspoon salt until tender, then peel and...
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Ingredients
- 4 potatoes, peeled and cubed
- 1 carrot, peeled and minced
- 2 1/4 teaspoon(s) salt
- 1 small beet
- 2 eggs
- 1/2 cup(s) sweet peas
- 1/2 cup(s) onion, minced
- 1/3 cup(s) green bell pepper, diced
- 1/3 cup(s) red bell pepper diced
- 4 tablespoon(s) mayonnaise
- 1/4 teaspoon(s) black pepper
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