Creamy Chicken, Pea & Asparagus Tart - Deliciously Yorkshire

Creamy Chicken, Pea & Asparagus Tart - Deliciously Yorkshire

deliciouslyorkshire.co.uk

Delightful Creamy Chicken, Pea & Asparagus Tart from Herb Fed Poultry. Rich, creamy sauce in buttery pastry—perfect for summer! Perfectly tender chicken and vibrant veggies. Serve hot or cold.

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Ingredients

  • 1 pack of ready to roll puff pastry
  • 500g of Herb Fed chopped chicken thighs
  • 1 chicken stock cube
  • 1 tablespoon tarragon
  • 4 -6 tablespoons cream
  • 200g frozen peas (defrosted)
  • 300ml water
  • 1 teaspoon ground black pepper
  • Salt to season
  • 1 heaped teaspoon of cornflour mixed with a splash of cold water to thicken

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