Shaved Asparagus and Pea Tart | Edible Silicon Valley

Ingredients

• ¼ cup butter
• ¼ cup flour
• 2 cups whole milk, warmed
• ½ cup grated Gruyère cheese
• ½ cup grated Jarlsburg cheese
• ½ teaspoon salt
• ⅛ teaspoon ground pepper
• ⅛ teaspoon freshly grated nutmeg
• 1 package Dufour puff pastry, defrosted
• 1 bunch asparagus, ends trimmed
• 2 cups fresh English peas, blanched
• ½ cup coarsely chopped mint
• 3 Tablespoons extra virgin olive oil
• ½ cup shaved Parmesan cheese
• ½ teaspoon kosher salt
• ½ teaspoon ground pepper
• 1 cup cherry tomatoes, sliced in half (optional)