Cinnamon spiced lamb soup with pearl couscous | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Ingredients
- 4 Lamb Shanks, Trimmed
- 1 tbsp Olive Oil
- 1 Onion, Diced
- 2 Carrot, Diced
- 1 Stalk Celery, Diced
- ½ tsp Ground Allspice
- 1 tsp Ground Cinnamon
- 400g Tin Tomato Puree
- 1.5 Litres Chicken Stock
- 1 Cup Pearl Couscous
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