Moroccan spiced lamb shanks with preserved lemon and chick peas | Lamb and Beef
TRUE AUSSIE BEEF & LAMB
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
Ingredients
- 4 Lamb shanks, trimmed
- 2 tbsp Olive oil
- 2 Carrots, thickly sliced
- 1 Onion, sliced
- 1 ½ tbsp Moroccan spice blend seasoning
- 600ml Chicken stock
- 1 tbsp Honey
- 50g Preserved lemon skin and pith (pulp removed), finely chopped
- 420g Tin chick peas, rinsed and drained
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