Baked Eggs Recipe with a Mediterranean Twist - Beard and Bonnet
Vibrant Mediterranean baked eggs bring zesty flavors to your morning routine. Try this flavorful recipe today and transform your breakfast into a Mediterranean-inspired feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 5 eggs
- 50 grams (1.75 ounces) feta cheese
- 1 large red onion (or 2-3 new red onions)
- 400 grams (14 ounces) tomatoes (cherry, classic, or a mix), halved or quartered
- 2 bell peppers, seeds removed and sliced into strips
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- salt, to taste
- pepper, to taste
- fresh basil for garnish
- fresh mint for garnish
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