Maroon Mirror Glaze - Bakels Philippines
How to do it: 1. Boil the water and sugar. 2. Add the glucose. 3. Add in the bloomed gelatin. 4. Add the Bakels Diamond Glaze Neutral. 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- Water 0.135 KG
- Sugar 0.157 KG
- Glucose 0.261 KG
- BAKELS DIAMOND GLAZE NEUTRAL 0.157 KG
- PETTINA NON-TEMPERING LIGHT CHOCOLATE 0.200 KG
- PETTINA NON-TEMPERING DARK CHOCOLATE 0.100 KG
- Gelatin (unflavored) 0.017 KG
- Water 0.102 KG
- Gold dust -
- Red food color -
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