Chicken Alfredo Puffs with Bacon & Garlic Butter
Make Chicken Alfredo Puffs with Bacon & Garlic Butter for a crisp, cheesy appetizer filled with chicken, Alfredo sauce, smoky bacon, and mozzarella.
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Cooking tools:
- Muffin tin
- Oven
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Skillet
- Airtight container
- Pizza dough
- Cooling rack
- Baking sheet
- Grater
- Fork
Ingredients
- 1 lb (450 g) refrigerated pizza dough
- 1 1/2 cups (210 g) cooked chicken, finely diced or shredded
- 1/2 cup (120 ml) thick Alfredo sauce
- 5 slices bacon, cooked crisp and chopped
- 1 cup (115 g) shredded low-moisture mozzarella, divided
- 1/4 cup (25 g) grated Parmesan
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- Cooking spray or butter, for greasing
- 3 tablespoons (42 g) unsalted butter, melted
- 2 cloves garlic, finely minced
- 1 tablespoon grated Parmesan
- 1 tablespoon chopped fresh parsley
- Pinch of salt
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