Scotch Bonnet Hot Sauce
Honey and sweet fresh mango temper the peppery heat in this Caribbean-style scotch bonnet hot sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 Scotch bonnet chiles, stemmed
- 2 cups chopped fresh mango
- 6 garlic cloves, chopped
- 1 chopped red onion
- 1 Tbsp. honey
- 2 tsp. whole allspice berries
- 1 tsp. mustard powder
- ¼ cups plus 2 Tbsp. coconut vinegar
- Kosher salt
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