Sorrentina Style Pasta
Savor Sorrentina Style Pasta with fresh buffalo mozzarella, San Marzano tomatoes, and Parmesan, baked to perfection. Vegetarian delight in just 20 minutes!
Ingredients
- 320 gr of Pasta
- 200 gr buffalo mozzarella
- 600 gr San Marzano Tomatoes
- 3 tablespoons (60 gr) of grated Parmigiano Reggiano cheese
- 1 garlic clove
- Extra virgin olive oil
- Dried oregano
- Fresh basil
- Salt and pepper
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