Ciorba De Varza | Cruise Scoop

Ingredients

• 2 thick slices dry white bread
• 4 slices thick-cut bacon, diced
• 2 sm onions, chopped
• 2 med carrots, sliced
• 2 med red or yellow peppers, chopped
• 1 sm green cabbage, cored and thinly sliced
• 6 C (1420 ml) low-sodium chicken broth
• 1 C (142 g) sauerkraut, preferably fresh
• 2 lg egg yolks
• 1 C (186 g) cooked rice
• 1 lb (454 g) ground beef
• 1 Tbsp (2.5 g) parsley, chopped
• Salt and pepper to taste
• 1 lg egg
• 1 C (230 g) sour cream
• ½ C (4 g) dill, chopped