Chimichurri Pierogies with Roasted Veggies - Mrs. T's Pierogies

Ingredients

• 2 boxes, Mrs. T's Classic Onion Pierogies
• 1 medium sweet potato, cut into 1/2" cubes
• 1/2 of a medium purple onion, cut into thin slices
• 1 medium head of broccoli, florets cut off into bite sized pieces
• 1-2 Tablespoons of olive oil
• salt and pepper to taste
• 1 bunch cilantro rinsed and thick stems trimmed off (approx. 1 C firmly packed)
• 2 Tablespoons olive oil
• 3 Tablespoons lemon juice
• 3 garlic cloves, minced
• ½ teaspoon red pepper flakes
• salt & pepper to taste