Lobster Rolls with Jerked Pineapple - Pure Wesson Oil
These Lobster Rolls with Jerked Pineapple take the beloved coastal classic and infuse it with tropical heat, thanks to caramelized jerked pineapple.
Ingredients
- Lobster meat, cooked & chopped 1 lb (about 4-5 lobsters).
- Wesson mayo 1/2 cup.
- Jerked pineapple (recipe below) 1 cup, diced.
- Fresh parsley 1 tbsp, chopped.
- Green onions 1 tbsp, chopped.
- Kosher salt 1/2 tbsp.
- Hot sauce 2 tbsp (adjust to taste).
- Fresh lime juice 1 tbsp.
- Wesson Top Cut Buns (recipe below) 8 buns.
- Pineapple, peeled & quartered 1 , core removed.
- Wesson Vegetable Oil 2 tbsp.
- Brown sugar 1/2 cup.
- Jalapeño 1 , finely diced.
- Cinnamon, ground 1 tsp.
- Smoked paprika 1/2 tsp.
- Nutmeg, ground 1/2 tsp.
- Allspice, ground 1/2 tsp.
- Cayenne pepper 1/4 tsp.
- Kosher salt 1/4 tsp.
- All-purpose flour 2 1/2 cups.
- Instant yeast 2 tsp.
- Salt 1 tsp.
- Sugar 1 tbsp.
- Wesson Vegetable Oil 3 tbsp.
- Water, warm 1 cup.
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