Wholesome Mediterranean Lentil Dish Packed with Flavor
Enjoy a protein-rich Mediterranean lentil dish with fresh vegetables, herbs, and tangy flavors. Perfect for any occasion.
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Cooking tools:
- Saucepan
- Colander
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
Ingredients
- 1 cup uncooked green lentils
- 1 large English or Persian cucumber, diced
- 1 red onion, diced
- Flat leaf parsley, chopped
- A handful of cherry tomatoes, halved
- A handful of Kalamata olives, chopped
- 1/3 cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- Juice of one fresh lemon
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 teaspoon dried oregano
- Salt
- freshly ground black pepper
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