Tyson® Hot Pot with Vegetables and Rice Noodles | Savory

Ingredients

• 1 (16 oz) pkg rice noodles, cooked according to package directions
• 3 cups rotisserie chicken, shredded
• 1 1/2 cups shredded carrots
• 1 cup bean sprouts
• 1 1/2 cups sliced mushrooms
• 1/2 cup chopped scallions
• 1/2 cup bamboo shoots
• 1/2 cup sliced jalapeños
• 1/3 cup fresh cilantro, chopped
• 6 cups chicken broth
• 1 tbsp Sriracha
• 1 tbsp hoisin sauce