Soba Noodle Hot Pot with Vegetables – Anolon

Ingredients

• 8 ounces soba noodles
• 3 dried shiitake mushrooms, hydrated in 1/2 cup cool water for at least 30 minutes (reserve cooking water)
• 1 1/2 cups frozen edamame (green soybeans) or peas
• 1 carrot, julienned
• 3 cups vegetable broth
• 2 tablespoons tamari or soy sauce
• 2 teaspoons canola or other neutral oil
• 2 teaspoons sesame oil
• 2 teaspoons rice or ume vinegar
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, minced
• 1-2 green onions, chopped, both white and green parts
• toasted sesame seeds, for garnish, optional