Thermomix recipe: Pear and Goats Cheese Puffs
Crispy, savoury, sweet, cheesey, pastry, perfect for an appetiser or light lunch with a rocket salad. Cue the honey.
Keywords
- puff pastry
- pear
- caramelised onion
- thyme
- goats cheese
- tenina
- cooking with tenina
- recipe
- thermomix
- cheesey
- honey
- crispy
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Fork
- Whisk
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 1 Batch Puff Pastry ready to roll
- 2 Tablespoons Extra Virgin Olive Oil (EVOO)
- 1 Tablespoon balsamic vinegar
- fresh thyme leaves
- pink salt flakes
- black pepper
- 4 pears, sliced thinly, skin on
- 50 Grams parmesan cheese grated
- 1 eggs whisked, for egg wash
- 100 Grams marinated goats cheese, crumbled
- 2 Tablespoons Caramelised Onion Relish
- 1 Tablespoon Fermented Chilli Honey or regular runny honey
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