Fondue savoyarde - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Fondue pot
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Bread knife
- Pepper mill
- Stove
- Wooden spoon
- Fork
Ingredients
- 700 g de fromages
- 1 gousse d'ail
- 200 g de vin blanc sec
- 3 pincées de poivre moulu
- 500 g de pain
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