Fondue suisse moitié-moitié - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Fondue pot
- Chef's knife
- Cutting board
- Bread knife
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Serving bowl
Ingredients
- 400 g de gruyère
- 400 g de vacherin fribourgeois
- 15 g de fécule de maïs
- 200 g de vin blanc sec
- 150 g d'eau
- 1 gousse d'ail
- du poivre moulu
- 600 - 800 g de pain
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