Fondue poireau-épinard, œuf au plat et morbier - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g de fromage
- 600 g de blancs de poireau
- 20 g de beurre
- 3 pincées de sel
- 3 pincées de poivre moulu
- 4 œufs
- huile
- 200 g d'épinards frais
- 30 g de graines de lin brun
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