Shrimp Charmoula & Creamy Orzo | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants
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Cooking tools:
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- Pot
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- Skillet
- Chef's knife
- Cutting board
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- Measuring spoon
- Wooden spoon
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- Fine-mesh sieve
Ingredients
- 2 lbs 16-20 count fresh local Shrimp (tail on, peeled & deveined)
- 2 cups Extra Virgin Olive Oil
- 10 cloves fresh Garlic (finely chopped)
- 3 Limes
- 1 tsp Sigler’s Magic Crystals™
- 1 bunch freshly chopped Cilantro
- 1 tsp Cumin
- 1 tsp Paprika
- Red Pepper Flakes, to taste
- 1 lb Orzo (rice or barley-shaped pasta)
- 2 tbsp freshly chopped Herbs (parsley, thyme & basil)
- 1½ tbsp Pecorino-Romano Cheese
- 1 cup 36% Milk Fat Heavy Cream
- Sigler’s Magic Crystals™, to taste
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