Shrimp & Scallops Creole Pasta | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants

Shrimp & Scallops Creole Pasta | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants

www.americascuisine.com

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Wooden spoon
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Oven
  • Stove

Ingredients

  • 2 oz Olive Oil
  • 1 medium Onion, diced
  • 3 cloves Garlic, thinly sliced
  • 3 oz sliced dried Chorizo Sausage
  • 1 cup White Wine
  • 4 cups peeled Plum Tomatoes, diced
  • 1 cup roasted Red Peppers, diced
  • 2 cups Chicken Stock
  • 1 tsp Sugar
  • 2 tbl Salt
  • ⅓ cup toasted sliced Almonds
  • 1 tsp Paprika
  • ¼ tsp Fennel Powder
  • ½ tsp Coriander Powder
  • ½ tsp light Chili Powder
  • ¼ tsp Black Pepper
  • 2 Bay Leaves

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