Chicken & Shrimp Gumbo | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilto
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Cooking tools:
- Stockpot
- Immersion blender
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 2 lb Andouille Sausage, ¼” dice
- 5 lb diced Chicken, ½” dice
- ½ tsp Gumbo File
- 3 tbsp Cajun Spice
- ½ tsp White Pepper
- 1 ⅓ cup Flour
- 4 cups Red Peppers
- 4 large Onions
- 2 bunches Celery
- 1 #10 can 75 Plus Tomatoes
- 1 #10 can Marzano Tomatoes, purée
- 3 oz Chicken Base
- 2 gal Water
- 3 lb Okra
- 4 lb Shrimp, 70-90 ct
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