BBC Food - Recipes - Tuna salade Niçoise
Discover the classic French tuna salad Niçoise recipe from James Martin, featuring fresh tuna, boiled eggs, and roasted cherry tomatoes. Perfect for a quick and delicious meal.
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Ingredients
- 400g/14oz fresh tuna loin
- 1 tbsp olive oil
- 4 free-range eggs
- 110g/4oz French beans , cooked
- 10 cherry tomatoes
- olive oil , for drizzling
- 8 new potatoes , cooked
- 10 black olives
- 1 Little Gem lettuce
- ½ garlic clove
- 2 canned anchovy fillets, drained
- 1 free-range egg yolk
- ½ lemon , juice only
- 110ml/4oz olive oil
- 1 tsp Dijon mustard
- salt
- freshly ground black pepper
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