Poulet Arachide Crémeux - Traditional Ivory Coast Recipe

Ingredients

• 800 g Chicken Thighs or Drumsticks (bone-in, skin-on)
• 1 cup Smooth Peanut Butter (unsweetened)
• 1 large Onion (chopped)
• 4 cloves Garlic (minced)
• 1 inch piece Ginger (grated)
• 1 can (14.5 oz) Diced Tomatoes (undrained)
• 2 cups Chicken Broth
• 2 tbsp Tomato Paste
• 1 small Scotch Bonnet Pepper (whole, or to taste)
• 2 tbsp Vegetable Oil
• 2 cubes Maggi Cubes (crumbled)
• to taste undefined Salt
• 1/2 tsp Black Pepper
• 1/4 cup Fresh Cilantro or Parsley (chopped, for garnish)