Irish Heart Roasted Vegetables with Tzatziki and Couscous - Irish Heart

Ingredients

• 2 red peppers, halved, seeded and chopped
• 2 yellow peppers, halved, seeded and chopped
• 1 large courgette, chopped
• 1 small aubergine, chopped
• 1 large red onion, chopped
• 2 tablespoons olive oil
• Handful fresh basil leaves
• ¼ cucumber
• 200g (7oz) carton Greek-style yoghurt
• 1 teaspoon chopped fresh mint
• 1 garlic clove, crushed
• Pinch of paprika
• Juice of 1 lemon
• 175g (6oz) couscous
• 1 tablespoon chopped fresh flat-leaf parsley