Irish Heart Spaghetti alla Puttanesca - Irish Heart

Ingredients

• 400g/14oz dried spaghetti
• ½ medium onion, finely chopped
• 1 red chilli, deseeded and finely chopped
• 2 cloves garlic, chopped
• 400g/14oz can chopped tomatoes
• 1 x 50g/2oz tin anchovy fillets from sustainable sources, drained and chopped
• 15ml/1 tbsp olive oil
• 50-100g/2-4oz pitted black olives, sliced
• 1 tbsp small capers, drained
• 4 tablespoons basil/parsley, chopped
• 25-50g/1-2oz fresh parmesan, grated
• a little salt and freshly ground black pepper