Perfect Lemon Curd Tart Recipe: A Tangy Sweet Treat for All
Ultimate lemon curd tart is perfect for zesty dessert enthusiasts. Follow the step-by-step instructions in this post to create a professional-level tart that will wow your friends and family.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thatsmyhome.com.
Ingredients
- 1¼ cups (158g) all-purpose flour
- ⅓ cup (38g) confectioners’ sugar
- ¼ teaspoon kosher salt
- 1 large egg yolk
- 1 tablespoon (15 ml) heavy cream
- ½ teaspoon pure vanilla extract
- 8 tablespoons (113 grams) unsalted butter, cut into cubes and chilled
- ¼ cup lemon zest + ½ cup (120 ml) lemon juice (from about 4 lemons)
- 1 large egg
- 5 large egg yolks
- ⅓ cup honey
- Pinch of kosher salt
- 4 tablespoons (57 grams) unsalted butter, cut into pieces and chilled
- 2 tablespoons (30 ml) heavy cream
- 10 ounces (2 cups or 280 grams) blueberries
- 2 tablespoons cornstarch
- ¼ cup honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
