Mushroom Polenta
Juicy herb mushrooms, braised greens, creamy polenta = comforting, easy and delicious.
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Cooking tools:
- Skillet
- Stove
- Pot
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Oven
Ingredients
- 1 C polenta, instant or traditional
- 4 C water or stock
- 2 cloves garlic
- 2-4 C mushrooms (approx), cleaned and quartered
- Olive oil
- Greens to braise – spinach, kale, chard
- Parsley and/or other favourite herbs
- Butter, 2 Tbsp
- Thyme, 1-2 tsp chopped
- Rosemary, 1-2 tsp chopped
- Parmesan or similar
- Lemon for squeezing
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