Mushroom and Herb Polenta
Herby and creamy polenta brought to life with earthy mushrooms and tangy cheese!
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Cooking tools:
- Grill
- Skillet
- Saucepan
- Wooden spoon
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Grater
Ingredients
- 8 tbsp olive oil
- 700g mixed mushrooms, very large ones halved
- 4 garlic cloves, crushed
- 2 tbsp chopped tarragon
- 2 tbsp chopped thyme
- 2 tbsp truffle oil
- 1l vegetable stock
- 160g instant polenta
- 160g Parmesan, grated
- 60g butter
- 2 tsp finely chopped rosemary
- 2 tbsp chopped chervil
- 200g Taleggio (rind removed), cut into 1cm slides
- Salt
- black pepper
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