Lemon Olive Oil Tart
Back to RecipesLemon Olive Oil Tart Prep: 20 min | Cook: 47 min Total Time: 47-48 This is a lovely spring or summer tart. Easy and very quick to put together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilfiorello.com.
Cooking tools:
- Tart pan
- Fine-mesh sieve
- Instant-read thermometer
- Microplane
- Sifter
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- 1 1/2 cups all-purpose flour- sifted
- 5 tablespoons sugar
- 1/4 teaspoon table salt
- 1/2 cup IL Fiorello Lemon Co-Milled Olive Oil
- 2 tablespoons water
- More or less water, as needed to make the crust just hold together
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 3 large eggs, plus 3 additional yolks (reserve the whites for another use)
- 1 tablespoon grated lemon zest
- 1/2 cup lemon juice (about 3 large lemons)
- 1/4 cup IL Fiorello Lemon Co-Milled Olive Oil
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