Olive Oil Lemon Tart
Experience a unique twist on classic lemon tarts with our Olive Oil Lemon Tart. Enjoy a dairy-free dessert using blood orange olive oil for a flavorful, healthy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicetopiacooks.com.
Ingredients
- 1 ½ cups Flour
- 5 tablespoons Granulated sugar
- 2 tablespoons Powdered sugar
- ½ teaspoon Pacific Flake Sea Salt
- ½ tablespoon Ground Cardamom
- ¼ cup Arbequina Extra-Virgin Olive Oil
- ¼ cup Blood Orange Extra-Virgin Olive Oil
- 2 tablespoons Water
- 1 cup Sugar
- 2 tablespoons Flour
- ¼ teaspoon Pacific Sea Salt
- 3 large Eggs
- 1 tablespoon Lemon zest
- ½ cup Lemon juice
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