Eggplant Josephine Recipe - (5/5)

Ingredients

• Crab Meat topping:
• 1 large eggplant
• 2 T flour
• Oilve oil to saute
• 1 pkg (8oz) mozzarella cheese (shredded)
• 1 jar Italian meat sauce
• 1 # crab meat
• 1/4 c butter 1/2 c Sauterne wine
• Hollandaise sauce:
• 2 egg yolks
• 2 c mayonnaise
• 1/2 T Worcestershire Sauce
• 2 T dry mustard
• salt, white pepper to taste