Eggplant Creole Appetizer with Crab Sauce Recipe - (3.7/5)

Ingredients

• Creamy Crab Sauce:
• Creole Sauce (see Recipe in Sauces)
• 4 tablespoons butter
• 1/4 cup finely chopped shallot
• 2 tablespoons flour
• 1 cup milk
• 3 tablespoons dry white wine or dry Champagne
• 1/2 teaspoon salt
• dash Creole seasoning
• dash ground black or white pepper
• 1 egg yolk, beaten
• 1 cup lump crabmeat
• Fried Eggplant: _
• 1 cup plain fine dry bread crumbs
• 1/4 cup fresh grated Parmesan cheese
• few sprigs parsley .
• 1/2 teaspoon Creole seasoning
• 1/4 teaspoon salt
• dash pepper
• 1 large egg
• 1 tablespoon milk
• 1 medium eggplant