Curls with Pork & Fennel Sausage Ragu - San Remo

Ingredients

• San Remo Curls 500g
• 1 tbsp olive oil
• 1 onion, finely diced
• 1 fennel bulb, finely diced and fronds reserved
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 1 garlic clove, finely chopped
• 500g pork and fennel sausage, casings removed
• 250ml white wine
• 800g tinned cherry tomatoes
• Salt and pepper, to taste
• Grated Parmesan, to serve