Curls with Pork & Fennel Sausage Ragu
Quick and easy Curls with Pork & Fennel Sausage Ragu, perfect for a winter warm meal with family. Enjoy San Remo's flavorful pasta in just 50 minutes!
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Pot
- Stove
- Measuring cup
- Plate
Ingredients
- San Remo Curls 500g
- 1 tbsp olive oil
- 1 onion, finely diced
- 1 fennel bulb, finely diced and fronds reserved
- 1 carrot, finely diced
- 1 celery stick, finely diced
- 1 garlic clove, finely chopped
- 500g pork and fennel sausage, casings removed
- 250ml white wine
- 800g tinned cherry tomatoes
- Salt
- pepper
- Grated Parmesan, to serve
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